Ottin, Petite Arvine VdA DOC 2017
93+ points Robert Parker's Wine Advocate
"I just love the 2017 Vallée d'Aoste Petite Arvine. This gorgeous wine shines from deep inside in terms of its luminous appearance and its aromatic intensity. This glossy, polished white wine reveals flinty mountain minerality with slate and pencil shavings followed by white peach and mild grapefruit. The wine flows evenly over the palate, thanks to its lean to mid-weight approach and natural creaminess. Fruit comes from 50-year-old vines straddling the Italy-Switzerland border. Some 12,000 bottles were made. You get so much unique personality here."
Ebner-Ebenauer, Gruner Veltliner Sauberg 2016
93 points Wine Enthusiast
"This wine's nose is shy at first but opens to reveal a note of salty yeast. The palate unfolds into a creamy but streamlined expression of salt, chervil, lemon zest and pith. It may need some time to mellow, but its wonderfully fresh streak of zesty citrus promises longevity. Drink 2019–2029."
Grans-Fassian, Trittenheimer Kabinett Riesling 2015
94 points Wine & Spirits
"This is riesling in Technicolor. Catherina Grans and her father, Gerhard, selected this from plots planted in the blue-gray slate around Trittenheim, on the right bank of the Mosel. While it’s not their most ambitious wine, it might be their most profound, a wine that presents its generous, multilayered flavor with a selfless ease. It smells like heaven, if heaven were filled with flowers and ripe fruit arranged on a cool stone table, keeping everything pristine; it tastes like a walk around the table, with short stops to bite into a juicy apple or soft peach, inhale the fragrance of some lilacs or relax against the cool stone."
Chateau Pesquie, Terrasses Rose 2017
91 points Robert Parker's Wine Advocate
"A blend of 50% Cinsault, 40% Grenache and 10% Syrah, the 2017 Ventoux Terrasses Rose features lovely spice notes of ground cinnamon and clove dusted over strawberry and raspberry fruit. Plump and medium-bodied, this silky wine ends long, with lingering hints of citrus and spice."
Tasca d'Almerita, Regaleali Le Rose Nerello Mascalese 2018
90 points Wine Enthusiast
"Made entirely with native Sicilian grape Nerello Mascalese, this fresh, fragrant wine opens with aromas of rose petal, wild red berry and Mediterranean scrub. Bright and savory, the palate recalls the nose, doling out raspberry, red cherry and a hint of citrus alongside tangy acidity."
Chateau Puech-Haut, Prestige Rose 2017
91 points Jeb Dunnuck
"The 2017 Prestige Rosé is another beautiful rosé from this estate. Spice, underbrush, cherries, citrus blossom and beautiful minerality all emerge from the glass and it’s rich, yet also fresh and crisp. It's a food rosé to drink over the coming year. It’s a blend of 60/40 Grenache and Cinsault aged in tank."
6 Packs are not eligible for additional discounts.