Topiary, Coastal Region Chardonnay 2015
90 points Wine Enthusiast
"Hints of waxy honeycomb and grilled peach whisper on the nose of this wine, with assertive threads of baking spice, honeysuckle and lemon verbena weaving throughout. The plush palate is smooth and round, though with ample lift to enliven the finish and the ripe fruit flavors of melon, toasted apple and creamed pear."
Steele, Pinot Blanc 2015
The 2015 Steele Pinot Blanc is well-balanced and delectable. Its aromas of ripe apple and dried peach should pair it well with a tossed salad of grilled Freestone peaches and fresh ricotta cheese.
Honora Vera, Garnacha Calatayud 2018
90 points Guía Peñín
Ripe cherry color. Intense nose with a predominance of ripe red fruits (raspberry, currant), balsamic sensations and a global background with mineral aromas. It is a fruity wine, very fresh and easy to drink, which produces a pleasant sensation of savoring a fruit bonbon in the mouth.
Domaine de Cristia, Ventoux 2016
Made from organically grown grapes 60% Grenache, 40% Syrah. Massively rich red fruits, plums and black cherries. Food Pairing: Try with lamb, roasted chicken or duck.
Creta, Creta Roble 2016
91 points Jeb Dunnuck
"The 2016 Creta Roble is a smoking value made from 100% Tempranillo aged in a mix of French and American oak. It boasts a deep purple color as well as terrific notes of ripe blackcurrants, graphite and white chocolate. With full-bodied richness, an opulent, sexy style, and no hard edges, drink this fruit bomb beauty over the coming couple of years."
Château Beauséjour, Fronsac 2014
"This fruity wine is young and full of black-currant flavors. The wine still has a stalky character that will soften. This is going to be a crisp while also structured wine. Drink from 2018."