Domaine Saint Nicolas, Fiefs Vendéens Les Clous 2014
Stephan Reinhardt, Robert Parker's Wine Advocate
"Drinking a Saint Nicolas is not about sniffing aromas. It's more about mouthfeel, vitality, finesse and elegance, as well as mineral tension and the Atlantic breeze you can feel in all of Thierry's wines. They are silky and elegant, and never overly concentrated or too rich."
Errazuriz, Max Reserva Chardonnay Chile 2016
91 points Wine Spectator
"Minerally and rich-tasting, with finely crafted flavors of apple, citrus, pear and spice that are supported by fresh acidity. Crunchy dried savory notes power the finish."
Chateau Pesquie, Terrasses Rose 2017
91 points Robert Parker's Wine Advocate
"A blend of 50% Cinsault, 40% Grenache and 10% Syrah, the 2017 Ventoux Terrasses Rose features lovely spice notes of ground cinnamon and clove dusted over strawberry and raspberry fruit. Plump and medium-bodied, this silky wine ends long, with lingering hints of citrus and spice."
Tellus, Merlot Umbria 2014
91 points James Suckling
"A long-established red with berry and hazelnut character. Medium to full body, firm and silky tannins and a savory finish. Very attractive. Drink now."
Bodegas Castano, Hecula 2015
90 points Decanter
"Mint freshness on the nose with confected cherry aromas. A succulent palate with great fruit supported by oak spice raspberry acidity."
Laurent Miquel, Cabernet Syrah 2017
A very complementary blend of well-structured Cabernet and elegant Syrah. This wine offers a vibrant berry nose, with hints of liquorice and spices. The palate is rich with several layers of flavour including ripe plums and red berries combined with soft rounded tannins.