93 points James Suckling
"A fluid, fleshy and deeply structured wine with dark cherry and blackberry fruit flavors amid sturdy yet supple tannins. Good weight and presence."
91 Robert Parker's Wine Advocate
"Bessards, Méal, Rocoule, Beaumes, Pierelles. A little bit of Murets. This is apparently a slow seller,' a shame, paradoxical'. Treacle and richness and mass on the nose. Some purity and drive. Chewy end and some freshness...
94 points Australian Wine Companion
"This would blow your hair back. It offers a whoosh of syrupy soft flavour. It's all plums and cloves and smoky oak; twist the top and the scents and flavours are at you at a rate of knots, like they...
17+ points Jancis Robinson
"Oh my – such a seductive nose of pepper, beef, black cherry and black olive. Expressive and rich and wonderful, with excellent acidic line and tender tannins. Such a long, aromatic finish! Pushes all the Syrah buttons...
Previous Vintage Review
17 points Jancis Robinson
"Edgy, earthy, fragrant and rubbery - very distinctive and vibrant. 17/20 points. (RH)" (9/2016)
91 points Australian Wine Companion
"Promises throaty flavor and delivers it well. Blackberry, cloves and mint with a slip of well-measured chocolatey/creamy oak. Seals the deal through the finish. Reliably good."