Other White Wines

91 points Wine Enthusiast"Tropical fruit, white spring flower and a hint of crushed tomato-vine lead the nose. The juicy palate doles out honeydew melon, grapefruit and papaya alongside crisp acidity. A saline note caps off the finish." *Editors'...

Jancis Robinson"Strange – no vintage, no appellation. But plenty of flavour! Grapefruit, lemon drops, mint leaf, apple juice. Low acid, medium body, persistent peachy finish. Plump and satisfying. Enigmatic! 17/20 points. (RH)" Vinous Reverie...

Vinous Reverie NotesThe cold fermentation of Ugni Blanc from the Bas-Armagnac region captures vibrant aromatics and guards freshness. The wine has a penetrating floral green apple fragrance, and is loaded with refreshingly crisp and flavorful fruit.

94 points James Suckling"A beautiful timorasso with salted caramel, sliced mango, pear and apple aromas and flavors. Medium to full body. Bright and vivid acidity at the end. A lovely combination of ripe fruit and wild, crisp acidity. Vegan. About 30%...

Jancis Robinson"100% Assyrtiko fermented over 21 days and then left on the lees, with malolactic conversion carried out. Diam closure. Empty bottle weight 500 g. Free SO2 32 mg/l, total SO2 84 mg/l, RS 0 g/l.Racy and fine and delightfully...

Jancis Robinson"Full bottle 1,334 g. 100% Xarello, certified organic and farmed biodynamically. All vineyard work is done by hand with the help of some horses. From a single 1.48-ha vineyard on calcareous soils, planted in 1970. Spontaneous...

Vinous Reverie NotesOver the gently rolling hills around the town of Matellica, Borgo Paglianetto crafts terroir driven wines reflecting the dramatic yet serene land they live and work in. Working organically since conception in 2008, the goal of the...

Jancis Robinson"More intense and more citrusy on the nose than the Thalassitis. Smells riper too but still has the smell and taste of the sea. Intense, textured and has both a creaminess and a grip. A standout in this tasting. Salty finish. 17.5/20...

93 points Wine Enthusiast“This bottling from three vineyards employs 14% Picpoul to add acidic heft to the formula, which checks off so many white-wine boxes. Aromas of sliced peach, coconut and macadamia nut are cut by crushed stone and chalk on...

Jancis Robinson"50% Voskehat, 50% Garandmak. They started experimenting with eight or nine varieties, did a lot of micro fermentations and settled on this blend. Voskehat gives structure and Garandmak gives aromatic qualities. Zorik Gharibian said that...

92 points Falstaff"Bright straw-yellow hues. On the nose very fragrant with defined scents of ripe pear, banana and delicate undertones of meadow herbs and yellow floral scents. Opens on the palate with a fine fruit texture, multi-layered, fine and juicy...

91 points Wine Spectator"Juicy and focused, with yellow apple, green melon, pear and white peach flavors laced with subtle verbena and heather accents. Shows a flash of brioche on the finish." Vinous Reverie NotesBlend: 70% Grenache, 20% Clairette, 10%...