Sparkling

92 points Vinous“The NV Brut Blanc de Noirs Henri III Grand Cru is another impressive wine in this range. Light oak accents work well here. White flowers, mint, white orchard fruit and lemon confit bring out the brighter side of Pinot Noir in this...

96 points Decanter"A lovely ferny nose and breezy seaside raciness. Bright yellow fruit on entry, a flicker of preserved lemon and cooked quince adding vibrancy. Then comes the Krug richness which spreads over the palate. The balance hovers tantalisingly...

94 points Decanter"Lovely vanilla, toast, red fruit jam, plums, lees, brioche and croissant aromas. Palate with very good integration of the fine mousse. Blend: 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier." 93 points James...

90 points Wine Enthusiast"Fresh and refined, this lovely, easygoing sparkler opens with heady scents of white spring wildflower, white stone fruit and a whiff of Mediterranean brush. Savory and crisp, the vibrant palate doles out ripe white peach, green...

Jancis Robinson"Full bottle 1,597 g. 100% Chardonnay from premiers crus Vertus and Pierry, and grand cru Chouilly. 80% in stainless steel, 20% in oak barrel. Four years sur lattes. Dosage 6 g/l.Smells like fresh popcorn and warm, golden cornbread...

Vinous Reverie NotesJean-Noel and Thomas Blard (father and son) have been taking their five-generation family domain to an upswing in the last twenty years, while also moving to organic and natural practices. ⁣They are making fantastic wines in the...

92 points Wine & Spirits"Clean and pure, this is made by a cooperative based in the Marne Valley village of Mardeuil, with 250 member growers. It’s presented in a luscious, oxidative style with white-cherry flavors, an apple-butter richness and...

Vinous Reverie NotesIn 1978, the 8th generation started running the winery (Jean Michel Baud and Alain Baud), and gave the company a fresh boost by creating the official estate “GAEC Baud Père et Fils”. Thanks to their tirelessly...

Vinous Reverie NotesFabrice and Valerie Closset-Gaziaux are the two intellectual powerhouses behind Champ Divin. An agronomist and an earth scientist, they spent much of their former professional life working to develop sustainable farming practices in...

94 points James Suckling"Aromas of cooked apple, bread dough and lemon tart follow through to a full body with round, delicious fruit and a rich, flavorful finish. Yet, it remains tight and fine with lovely, compressed bubbles. New energy and freshness...

96 points Robert Parker's Wine Advocate"Revisited from the October 2019 disgorgement, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize continues to show brilliantly, offering up complex aromas of argan oil, fresh apricot...

94 points Wine Enthusiast"From the village of Bisseuil, east of Épernay, this Pinot Noir is tightly structured and richly fruity. Its low dosage emphasizes the Champagne's red-apple fruitiness while also opening space for the taut texture and fine...