$25 - 50

95 points Vinous"The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes...

93 points Wine Spectator"Fleshy and laced with cherry, plum, eucalyptus and earth flavors, this red is balanced, solidly built and long. Lively, with an aftertaste infused with cherry, currant, mineral and leafy accents. Best from 2025." Vinous Reverie...

93 points Wine & Spirits 92 points Wine Enthusiast"Winemaker Tom Fitzpatrick teases lovely subtle flavors out of these low-ripened grapes. Dive in and you'll find trails of blood orange, lemon zest, peaches, fir cones and lemony herbs. The core...

93 points Vinous"Saturated garnet color. Pungent, spice-tinged cherry, blueberry and floral aromas are complemented by suggestions of olive, botanical herbs and smoked meat. Succulent and penetrating on the palate, offering concentrated red and blue...

Jancis Robinson"83% of this fruit is from the Luchsinger vineyard, whose volcanic soils sit at an elevation of 1,400 ft in Lake County. The remaining 17% comes from the Las Cimas vineyard in the Russian River Valley. Fermented 100% whole-cluster with...

93 points Wine Spectator"A fresh, juicy red highlighted by cherry, plum, tar, grass and eucalyptus flavors. Gains support from vibrant acidity and pliable tannins as this cruises to a long aftertaste of fruit, vegetal and mineral notes." 92...

94 points Vinous"The 2020 Malbec also includes 8% Cabernet Franc and 2% Petit Verdot, sourced from Gualtallary in the Uco Valley. It was aged for 15 months in foudres, resulting in a purple color. The nose presents plums, violets, sage and bitter orange...

94 points Vinous 91 points Wine Advocate"Made with 100% Sangiovese, the 2019 Chianti Classico manages an inky dark color that is unusual for this grape. The bouquet embraces elegant and tapered aromas with blackberry, wild cherry and crushed mineral...

95 points Wine Advocate“The single-vineyard Cinsault 2021 Monk comes from a rented vineyard in Guarilihue-Tiajacura on silt and iron soils and was named after jazz musician Thelonius Monk,...

94 points Wine Advocate"There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a...

2 Stars Guide Hachette"Between Côte des Blancs and Sézannais, Villevenard extends to the north of the Saint-Gond marshes and cultivates its vines on the slopes of Petit-Morin. The Barniers farm 7.50 ha of vines nearby...Passed briefly...

93 points John Gilman, View from the Cellar"The Côte du Py bottling from the Depardon family hails from their three hectares of vines on the summit of the vineyard. The grapes are destemmed, fermented with indigenous yeasts and raised entirely in...