$10 - 25

  • 2014 Cantele Salice Salentino Reserva

    89 points Robert Parker's Wine Advocate "The 2014 Salice Salentino Riserva is a heavy and concentrated wine with prune, raisin and blackberry jelly. The wine is hearty and dense with sweet flavors on the finish that are interwoven tightly with equally...

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  • 2015 Schnaitmann, Steinwiege Pinot Noir

    91 points Wine Enthusiast "Dark minerals and savory notes of herb, moss and roasted beet lend complexity to ripe blackberry and plum flavors here. It's an approachably fruity wine balanced by fresh, zippy acidity and firm grippy tannins on the finish...

    $18.99
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  • 2015 Wachtstetter, Estate Pinot Noir

    90 POINTS - Wine Enthusiast   "Crisp cranberry and tart black cherries are vibrant in this light-bodied Pinot Noir. It's an easy drinking, silky red wine with hints of smoke and crushed granite lending complexity to the midpalate. Fine firm...

    $18.99
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  • Alpha, Estate Axia Red, 2012

    90 points Robert Parker's Wine Advocate "The 2012 Axia, PGI Macedonia now, is Alpha's familiar blend that is 50% each of Syrah and Xinomavro, aged for 12 months in French oak (half new, half used). It comes in at 14.5% alcohol. This is another bargain...

    $20.99
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  • Andezon, Cotes Du Rhone, 2016

    91 points Robert Parker's Wine Advocate   "Long-time American readers should already know this wine, as it has been a staple in the Eric Solomon portfolio for more than a decade. The 2016 Cotes du Rhone Andezon is 100% Syrah, aged entirely in...

    $13.99
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  • Antonopoulos, Moschofilero 2017

    It has been said that there is no single Moschofilero, only many mutations of the ancient Fileri grape family from Peloponnese. The -filero suffix lends itself to many varieties grown in the area that have a similar DNA makeup to Moschofilero. These...

    $15.99
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  • Banshee Pinot Noir 2016

    Winemaker Notes The 2016 edition is an exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild...

    $24.99
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  • Bedrock, Old Vine Zinfandel 2016

    17 points Jancis Robinson "The fruit comes mainly from the Bedrock vineyard, as well as Teldeschi Ranch, Sodini Ranch, Nervo Ranch, Katushas, Evangelho, Esola, Casa Santinamaria and Story vineyard.A little inky but nothing like the jammy Zinfandels that...

    $24.99
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  • Benjamin Romeo Predicador Blanco 2013

    91 points James Suckling   "A ripe white with so much cooked apple and vanilla character. Full body and pie crust flavors. Opulent and exciting."   90 points Robert Parker's Wine Advocate   "The 2013 Predicador Blanco, a...

    $19.99
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  • Bisceglia Gudarra Aglianico del Vulture 2014

    Bisceglia (whose aglianico del Vulture, called Gudarra, is an amazingly distinctive wine with earthiness of dried porcinis), is one of the most highly regarded producers of aglianico del Vulture. 89 points Wine Spectator “This is medium-bodied...

    $22.99
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  • Bodega Colomé, Malbec Estate 2015

    92 points Wine Spectator "Refined and rich-tasting, with effusive minerality to the red berry and cherry flavors, lathered with plenty of creamy accents. Pepper and cigar box notes show on the long and complex finish. Drink now through 2022...

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  • Bodega Colome, TORRONTES 2016

    91 points Decanter "Founded in 1831, Argentina's oldest winery is owner of the highest vines in the world at 3,111m above sea level. This is made from grapes grown at 1,700m, giving fresh aromas and bright floral notes mixed with citrus and spice. An...

    $11.99
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  • Bodegas Mustiguillo Mestizaje Blanco, 2017,

    90 points Decantalo BLEND 65% Merseguera, 24% Viognier & 11% Malvasia VINEYARDS From the almost lost indigenous variety, Merseguera, these estate vines are grown organically at Finca Calvestra, at over 900 meters altitude. These vines were grafted...

    $14.99
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  • Can Rafols Dels Caus, Terraprima White, 2015

    90 points Robert Parker's Wine Advocate "The organic 2015 Terraprima White is an unusual blend of Xarello and Riesling from a dry and warm year. It fermented in stainless steel with indigenous yeasts and was bottled after resting ten months in tank...

    $14.99
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  • Casa Castillo, Jumilla Monastrell 2016

    91+ points Robert Parker's Wine Advocate "The first wine in the range is the 2016 Monastrell, which in reality contains some 8% combination of Garnacha and Syrah, cropped from a more continental, cooler and dry vintage. Like all the wines from the...

    $12.99
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  • Cellar Cal Pla, Black Slate Porrera, 2015

    93 points Jeb Dunnuck"Made from very old vine Carinena and Garnacha, the 2015 Black Slate Porrera is part of the “Vi de la Vila” (village appellation) series from the Priorat that was created by Eric Solomon. Coming from the easternmost...

    $20.99
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  • CELLARS CAN BLAU 2016

    89 points Guia Peñin "Bright purple. Spice-accented black and blue fruit aromas are complemented by violets and woodsmoke. Round and seamless on the palate, offering juicy blackberry and cassis flavors that are lifted and...

    $12.99
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